Fermented nondairy functional foods based on probiotics

Functional foods containing probiotic bacteria are consumed worldwide. According to the Food and Drug Administration (FDA), probiotics living microorganisms that contribute host’s overall health when provided in adequate amounts. Fermented dairy products, especially yogurt other dairy-based good substrates for delivery. However, recently, consumers have begun seek alternatives due lactose intolerance high fat cholesterol contents. Moreover, growing vegetarianism has increased demand nondairy foods. Thus worldwide, researchers studying feasibility including fruits, vegetables, cereals. This study aims give an overview of various based products contain bacterial strains available worldwide on cereals, chocolate-based meat products. latest globally commercial also summarized.